Makhana Kheer with a Crunch

Creamy, rich and loaded with roasted makhana — a celebration in every spoon.

🧂 INGREDIENTS:

• 1 cup Snackora Raw Makhana
• 2 cups full-fat milk
• 2 tbsp jaggery (or sugar)
• 2–3 green cardamoms (crushed)
• A few saffron strands (optional)
• Chopped almonds and pistachios (for garnish)
• 1 tsp ghee (optional)

🍴 INSTRUCTIONS:

1. Toast the Makhana: Heat a tsp of ghee and lightly roast makhana until crisp. Let it cool and crush coarsely.
2. Boil the Milk: In a thick-bottomed pan, bring milk to boil. Add crushed makhana, cardamom, and saffron. Let it simmer on low for 10–12 mins.
3. Sweeten It: Add jaggery (or sugar) and stir until fully dissolved.
4. Garnish & Serve: Pour into serving bowls. Garnish with nuts. Serve warm or chilled.

⏱️ COOKING TIME:

• Prep time: 5 mins
• Cook time: 15 mins
• Total time: 20 mins

🍽️ SERVINGS: Makes 3–4 small servings.