Tangy Corn Chaat

The perfect evening fix!

🧂 INGREDIENTS:

• 1 Cup Snackora Crispy Corn
• ¼ cup finely chopped onions
• 2 tbsp chopped coriander
• Juice of 1 lemon
• ½ tsp chaat masala
• ¼ tsp red chili powder
• Salt to taste
• ½ cup crushed roasted makhana (for topping)

🍴 INSTRUCTIONS:

1. Mix the Base:  In a bowl, combine crispy corn , onions, coriander, spices, and lemon juice. Toss well.
2. Top It Off: Just before serving, sprinkle crushed makhana on top for added crunch.

⏱️ COOKING TIME:

• Prep time: 10 mins
• Cooking time: 5 mins 

🍽️ SERVINGS: Serves 2–3.