Kimchi Corn Cups

Fiery, fermented, and fantastically crunchy!

🧂 INGREDIENTS:

• 1 cup Kimchi-flavored crispy corn (Snackora)
• 4–6 lettuce leaves (butter or iceberg)
• ¼ cup finely chopped cucumber
• ¼ cup chopped spring onions
• 2 tbsp kimchi (finely chopped)
• 1 tbsp sesame oil
• ½ tsp chili flakes
• Toasted sesame seeds for garnish

🍴 INSTRUCTIONS:

1. Prepare Filling: In a bowl, combine crispy corn, chopped kimchi, cucumber, spring onions, sesame oil, and chili flakes.
2. Assemble Cups: Wash and dry lettuce leaves. Scoop filling into the center of each leaf.
3. Finish with Garnish: Sprinkle toasted sesame seeds. Serve immediately.

⏱️ COOKING TIME:

• Prep time: 10 mins
• No cooking required

🍽️ SERVINGS: Serves 2 as a snack.